Gourmet passion for the future


Restaurant in Morelia

Lu Cocina Michoacana

Portal Hidalgo #229, Col. Centro Histórico | +52 (443) 313 1003

Book a table

from $250 MXN

Per guest, taxes included

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The best dish
The best dish
The best table
The best table
Our specialties
Caramelized jamaica flower and cotija cheese salad The best dish
Trout in Xanducata
Jicama rolls
Cookbook Featuring our standout dish
Special attentions
Business dinners
Food tastings
Food and drink pairings
Special and corporate events
Restaurant services
Garden / terrace
English spoken
Credit cards
Products for sale
Valet parking
See all
Wine list
Credit cards accepted
Wine by glass
Pet friendly
Internet / free Wifi
Accepts online reservations
Accepts telephone reservations
Room capacities
Room 56 people
Terrace 80 people
At your service
Sunday to Thursday 07:30 to 22:00 hrs.
Fridays to Saturday 07:30 to 23:00 hrs.
or call us at
+52 (443) 313 1003
Executive Chef
Guzmán López
Nearby exclusive services (Golf, Jets, Shopping, Gourmet...)
At a glance

The flavors, aromas and colors fill Lu’s kitchen, whose cuisine rescues the original, using local products and aromatic herbs from her own garden. Located across from the Cathedral, the space features architecture from the 18th century, enhanced by the works of local artisans and painters. Eating at Lu’s is an experience for the five senses and a constant search for flavors, as the menu changes each semester according to the seasonal products. The perfect pairing is provided by Parras and Ensenada with their wines and Michoacan itself with its mezcal. Its philosophy is distinguished by a strong dose of passion, seasoning and creativity.

Our editors have been here and it has met our standards