The best dish: the enchiladas placeras.
We suggest to pair them with Rancho Mogorcito white wine.
The best space: La Cava.
As a couple, in a group or as a family, up to 25 people can enjoy this unique and private space, a reflection of the wine culture which Mirasoles has always professed.
An extensive wine list, carefully selected by the sommelier, for that perfect pairing with each of Los Mirasoles dishes.
An away of the city concept, conducive to conversation and comfort.
The arches and walls are reminiscent of the past while the tables invite to create the future.
Impressive, with high ceilings and a spectacular setting.
Restaurant in Morelia
Madero Poniente #549, Col. Centro | +52 (443) 317 5775
Book a table
from $350 MXN
Per guest, taxes included
Chimenea 20 people
Cava Room 26 people
Patio 30 people
Corredor 50 people
At your service
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At a glance
Los Mirasoles delivers authentic Michoacan delicacies prepared by Rubi Silva, guardian and promoter of the culinary heritage of Michoacan. Here respect for the ancestral and creativity merge to provide an exceptional experience. An elegant mansion of the 17th century, recognized as a Cultural Heritage Site, opens its doors to offer warmth and intimacy. Break away from the everyday routine and enjoy a special night in the cellar, with the warm light or candles and a perfect pairing. The restaurant captivates the guest with wine and Michoacan dishes with international influences, emphasizing the quality ingredients treated with balance and tastefully presented.